Principles of Fermentation Technology. Book • 2nd Edition • Authors: PETER F. STANBURY, ALLAN WHITAKER and STEPHEN J. HALL. Browse book . Principles of Fermentation Technology. Book • 3rd Edition • Authors: Peter F. Stanbury, Allan Whitaker and Stephen J. Hall. Browse book content. Buy Principles of Fermentation Technology on ✓ FREE SHIPPING on qualified orders. by Allan Whitaker (Author), . Peter F Stanbury.
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Principles of Fermentation Technology
Principles of Fermentation Technology | ScienceDirect
Includes bibliographical references and index. Then set up a personal list of libraries from your profile page by clicking on your user name at the top right of any screen. This accurate and accessible third edition recognizes the increased importance of animal cell culture, the impact of the post-genomics era on applied science and the huge contribution that heterologous protein production now makes to the success of the pharmaceutical industry.
Chapters on effluent treatment and fermentation economics are also incorporated. Stanbury, Allan Whitaker, Stephen J. Search in this book. Skip to content Skip to search.
Principles of fermentation technology Peter F. The aim of the book is to provide an in-depth study of the principles of fermentation technology. Principles of fermentation technology. The text is supported by plenty of clear, informative diagrams. Principles of Fermentation Technology.
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Principles of Fermentation Technology Peter F. Hello, iam doing msc.
The book is of great interest to final year and post-graduate students of applied biology, biotechnology, microbiology, biochemical and chemical engineering. This single location in Western Australia: Pergamon Press- Science – pages. Set up My libraries How do I set up “My libraries”?
From inside the book. This single location in New South Wales: Retains its successful structure and covers all components of the fermentation process Integrates the biological and engineering aspects of fermentation to discuss the most recent developments and advancements in the field Written in a style accessible to readers from either a biological or engineering background with each chapter supported by an extensive bibliography.
The book now covers new aspects such as recombinant DNA techniques in the improvement of industrial micro-organisms, and includes comprehensive information on fermentation media, sterilization procedures, inocula, and fermenter design.
User Review – Flag as inappropriate nice book.